343 Capitol St
MENU
APPETIZERS
  1. Mushroom Soup
    $7
    Truffle, Parmesan, Croutons
  2. Field Green Salad
    $7
    Tomatoes, Homemade Croutons, Parmesan, Balsamic Vinaigrette
  3. Spinach Salad
    $9
    Bacon, Onions, Blue Cheese, Creamy Ranch Dressing
  4. Romaine and Mixed Greens
    $9
    Seasonal Fruit, Avocado, Feta Cheese, Sunflower Seeds, Creamy Dill Vinaigrette
  5. Edamame
    $6
  6. Truffle Fries
    $6
  7. Tempura Stuffed Mushrooms
    $10
  8. Sauteed or Tempura Shrimp
    $12
  9. Pesto Clams or Mussels with Drawn Butter
    $11
  10. Lump Crab Cakes, Dynomite Sauce
    $14
  11. Classic Smoked Salmon, Toast Points
    $10
    Fried Capers, Hard Egg, Red Onion, Cream Cheese, Lemon Bur Blanc
  12. Beef Carpaccio, Truffle Parmesan, Crispy Capers
    $11
  13. Tuna Tartare
    $14
  14. Oysters
    $3
  15. Pizza
    $12
MAIN COURSE
  1. Fish Taco
    $14
    Basmati Rice, Cabbage, Homemade Salsa, Avocado
  2. Pasta Blend
    $12
    Served with Classic Marinara or Pesto Cream Sauce, Chicken and Sausage included Italian Sausage and Chicken topped with Feta and Parmesan
  3. Grilled Pork Loin
    $14
    Served with Mushroom Parmesan Sauce
  4. Cajun Shrimp Alfredo
    $14
  5. Blackened Ahi Tuna
    $18
    Served with Homemade Mango Salsa
  6. Pan Seared Salmon
    $16
    Served with Lemon Bur Blanc
  7. Prime Sirloin
    $14
    Served with Bleu Cheese, Mushroom and Onion
  8. Lamb T Bones
    $15
    Served with Red Wine Lamb Jus
  9. King Crab Legs
    $29
  10. Choice Of Sides
    Garlic Mashed, Fries, Safron Basmati Rice
  11. The Hamburger With Tuffle Fries
    12
    Description
  1. Crab Cakes
  2. Shrimp Cocktail
  3. Smoked Salmon
  5. Panko Fish Taco